Desserts can be both nutritious and delicious
At Éolie we love to create plant-based, fully vegan and unbaked desserts using fruits, nuts, vegetables, natural sweetness, love and extra virgin olive oil.
Our desserts pack natural and high quality nutrients into indulgent and dense desserts.
Discover our desserts
Raw happiness
Raw keeps the flavour, fibre and nutrients of every ingredient really happy!
Made with olive oil
We love olive oil! We grew up with it and we aim to use as much as possible in our nutritious desserts!
Priced to be eaten
Good food shouldn't be a luxury. We price our desserts to belong in an ordinary week.
Gluten-free · Lactose-free · No refined sugar · No flour · No preservatives
Discover our desserts
Our desserts are dense. Flavours, high quality ingredients, sweet food that nourishes the body and the spirit.
These are some of our creations. The range of our plant-based desserts changes through the year by offering seasonal variations.
Mango White Chocolate
Bright mango and a touch of ginger meet silky white plant based chocolate, layered over almonds, cashews and oats for a light, fresh bite full of natural fibre.
Red Velvet Brownie
A fudgy beetroot-cacao brownie studded with candied walnuts, topped with a raspberry dark chocolate ganache — naturally coloured, naturally gluten-free.
Lime Coconut
Bright lime and creamy cashew layer over a nutty almond-coconut base, in a soft spring green — sharp and fresh, made with extra virgin olive oil.
Red Velvet Cherry
Vibrant cherry cream and a cinnamon-beetroot rose on a cacao-nib and almond base — naturally coloured, naturally gluten-free.
Strawberry Vanilla
Layers of fresh strawberry and vanilla-cashew cream over a cocoa-almond base, made with extra virgin olive oil — naturally gluten-free.
Tiramisu
A plant-based take on the classic — cocoa-dusted coffee cream over smooth vanilla cashew and an almond-oat base, made with extra virgin olive oil.
Chocolate Trilogy Cake
A deep, triple-layer chocolate indulgence — rich cocoa fudge and cocoa-nib cream on a coconut-date base, made with extra virgin olive oil.
Cacao Truffle
Silky dark chocolate ganache made with extra virgin olive oil, rolled in pure cocoa.
Candied Nuts Truffle
Silky dark chocolate ganache made with extra virgin olive oil, coated in caramelized almonds, walnuts and seeds with a hint of orange.
Who we are
Éolie comes from Despina and George, a Greek couple living and working in Brussels, who strongly believes that the food we eat should be delicious, nourishing, high quality, sustainable and accessible, all at the same time. It is a challenging balance, yet achievable.
The name éolie
Both of us grew up in regions the ancient Aeolians once called home, and we became a couple on Lesvos, Greece, one of the great centres of the Aeolian culture. Éolie carries a piece of that into our new life in Belgium.
Find us
Two locations in Brussels — one open, one on the way.
Rue Rubens 95, 1030 Schaerbeek
Temporarily closed
We are growing our family. Back soon.
Usual opening hours
Friday 14:00 – 19:00
Saturday 08:30 – 13:30
Rue Van Artevelde 83, 1000 Brussels
Our new main address, in the centre near Dansaert and Sainte-Géry. Opening soon.
Prefer to write? hello@eolie.be
Contact us
Contact us about anything related to our company or services.
